Rosca de Pascua.

Ingredients: 

- 60 gr Yeast
- 1 kg Flour
- 500 ml milk or water

Ingredients for dough:

- 600 gr granulated sugar
- 14 eggs
- 2kg flour
- 1kg butter
- ground cinamon or orange

- fruits how fig...
- 5 eggs
- 6 figurines

Procedings:

1) Beat butter,sugar and salt
2) When it's  creamy, introduced eggs, flour and yeast.
3) It stand during 2 hours
4) You can choose any form ( cercle, stick...)
5) Next, you can put  figurines inside
6) Varnish with egg and sugar.
7) Bake at 180 ºC, during 15 or 20 min.